Traveling to the Canary Islands is always a great idea. Their subtropical climate, volcanic landscapes, and golden beaches are irresistible attractions. However, beyond their natural beauty, the archipelago hides a rich and unique cultural identity. For first-time visitors, there are certain Canarian customs that surprise travelers and add great value to the overall experience.

Canarian customs that surprise travelers

At First Minute Excursions and Last Minute Transfer, we want you to experience Gran Canaria and Lanzarote in an authentic way. We believe that understanding local traditions turns a simple visit into an unforgettable memory.

That’s why we’ve gathered the details that most catch the attention of those arriving on our islands. Get ready to discover the true soul of the Canaries.

Island time and a slower pace of life

The first thing you will notice, especially if you come from a big city, is the rhythm of life. In the Canary Islands, time seems to move at a different speed. It is not laziness, but a lifestyle based on calm and enjoying the moment. Locals value tranquility and rarely stress about rushing.

This attitude may feel unfamiliar at first, but you will soon adapt. You will notice that waiting is handled differently and that “Canarian time” can be more flexible than what you are used to. Our advice is simple: go with the flow. Relax and enjoy your trip without constantly checking the clock.

Gofio: a pre-Hispanic source of energy

If there is one food that defines Canarian cuisine, it is gofio. It is a flour made from roasted cereals, mainly corn or wheat, already consumed by the island’s aboriginal inhabitants. Its aroma is unmistakable and its versatility in cooking is remarkable. You will find it in stews, mixed with honey and nuts, or even in modern desserts.

Many travelers are surprised by its intense flavor and unique texture. It is a very nutritious and energy-rich food, essential in the local diet. You should not leave without trying gofio escaldado in a good fish broth. It is a culinary experience that connects you directly with the island’s roots.

Sancocho and festive meals

Food in Gran Canaria and Lanzarote is closely linked to religious and popular celebrations. Canarian sancocho is the star dish during Easter, especially on Good Friday. It consists of salted fish, usually grouper or corvina, served with wrinkled potatoes, sweet potato, and of course, gofio.

It is a family dish that takes time to prepare, reflecting the importance of gathering around the table. Outside these dates, local festivals such as romerías are perfect opportunities to try traditional food. During these events, people dress in traditional clothing and share food and music in the streets. It is a true display of hospitality that visitors always remember.

Silbo gomero and the local way of speaking

Although it originates from La Gomera, the silbo gomero is an Intangible Cultural Heritage of Humanity that makes the entire archipelago proud. It is a whistled language used to communicate across long distances through ravines. While it is rarely heard outside demonstrations, its existence shows the adaptability of island communities.

At the same time, the Canarian way of speaking has a soft and musical accent, influenced by Andalusian Spanish and Latin America. Words like “guagua” (bus), “chacho” (buddy or guy), or “tenderete” (informal party) may catch your attention. We encourage you to listen closely and learn a few expressions. It is a fun and respectful way to connect with the local culture during your excursions.