Lanzarote has made a significant leap in the world of haute cuisine with the achievement of its first Michelin Star. The Kamezí restaurant, located in Playa Blanca, has been recognized by the prestigious red guide, positioning the island as a top-tier culinary destination. This is an excellent opportunity for visitors to enjoy authentic Michelin-starred gastronomy in Lanzarote.

We talk about it on our First Minute Excursions and Last Minute Transfer blog, the best way to plan your visits to Lanzarote and Gran Canaria.

Michelin-Starred Gastronomy in Lanzarote

The Kamezí restaurant, located in Playa Blanca, Lanzarote, has achieved a historic milestone by becoming the first establishment on the island to receive a Michelin Star. This recognition highlights Kamezí’s culinary excellence and its commitment to local gastronomy. The award was presented at the Michelin Guide Spain 2025 gala held in Murcia.

Under the leadership of chef Rubén Cuesta, Kamezí offers a tasting menu that showcases local products from Lanzarote and the Canary Islands. The Michelin Guide highlights its “striking display case where they showcase their raw materials” and their practice of explaining to diners who their local suppliers are. Additionally, the restaurant bakes its own bread in an in-house bakery, emphasizing its dedication to quality and authenticity.

This achievement places Lanzarote on the map of global haute cuisine, recognizing the talent and effort of the Kamezí team. The restaurant had already been featured in the Michelin Guide since 2022 and earned a Repsol Sun in 2024, further cementing its reputation as a culinary reference on the island.

The awarding of Lanzarote’s first Michelin Star not only celebrates Kamezí’s excellence but also boosts the island’s gastronomic profile, attracting food lovers and positioning it as a premier culinary destination.